Festive Tree Sponges
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ¼ cups self-rising flour
- ⅔ cup unsalted butter (softened)
- 0.333 cup caster sugar
- 0.333 cup honey
- 1 Tbsp Corn starch
- 1 tsp vanilla extract
- 3 medium eggs
- 0.333 cup powdered sugar
Preparation steps
1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
Combine the flour, unsalted butter, sugar, honey, cornflour, eggs and vanilla extract in a large mixing bowl. Beat using an electric hand-held whisk until smooth; usually 2-3 minutes.
3.
Grease and line a 10 inch square cake tin with greaseproof paper.
4.
Spoon the cake batter into the tin and bake for 20-25 minutes until a cake tester comes out clean when inserted into the centre.
5.
Remove and allow to cool on a wire rack for 5 minutes before turning out and allowing to cool completely.
6.
Use a large Christmas tree shaped cookie cutter to cut 4 pieces of cake out from the whole cake. Dust with the icing sugar and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
