Festive Tree Sponges

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Festive Tree Sponges
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
662
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie662 kcal(32 %)
Protein8.78 g(9 %)
Fat34.11 g(29 %)
Carbohydrates80.77 g(54 %)
Sugar added49.49 g(198 %)
Roughage0 g(0 %)
Vitamin A376.67 mg(47,084 %)
Vitamin D1.5 μg(8 %)
Vitamin E4.65 mg(39 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.39 mg(35 %)
Niacin3.21 mg(27 %)
Vitamin B₆0.03 mg(2 %)
Folate108.26 μg(36 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.41 μg(1 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C0.14 mg(0 %)
Potassium74.22 mg(2 %)
Calcium143.23 mg(14 %)
Magnesium8.93 mg(3 %)
Iron1.97 mg(13 %)
Iodine45 μg(23 %)
Zinc0.34 mg(4 %)
Saturated fatty acids19.94 g
Cholesterol212.7 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 ¼ cups
cup
unsalted butter (softened)
0.333 cup
0.333 cup
1 tablespoon
1 teaspoon
3
medium eggs
0.333 cup

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
Combine the flour, unsalted butter, sugar, honey, cornflour, eggs and vanilla extract in a large mixing bowl. Beat using an electric hand-held whisk until smooth; usually 2-3 minutes.
3.
Grease and line a 10 inch square cake tin with greaseproof paper.
4.
Spoon the cake batter into the tin and bake for 20-25 minutes until a cake tester comes out clean when inserted into the centre.
5.
Remove and allow to cool on a wire rack for 5 minutes before turning out and allowing to cool completely.
6.
Use a large Christmas tree shaped cookie cutter to cut 4 pieces of cake out from the whole cake. Dust with the icing sugar and serve.