Festive Celebration Nest Sweets

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Festive Celebration Nest Sweets
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
576
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie576 kcal(27 %)
Protein13.59 g(14 %)
Fat31.33 g(27 %)
Carbohydrates58.71 g(39 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A327.29 mg(40,911 %)
Vitamin D3.26 μg(16 %)
Vitamin E5.42 mg(45 %)
Vitamin B₁0.49 mg(49 %)
Vitamin B₂0.84 mg(76 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.65 mg(46 %)
Folate164.95 μg(55 %)
Pantothenic acid0.35 mg(6 %)
Vitamin B₁₂3.18 μg(106 %)
Vitamin C7.35 mg(8 %)
Potassium514.87 mg(13 %)
Calcium48.31 mg(5 %)
Magnesium159.08 mg(53 %)
Iron17.71 mg(118 %)
Iodine60 μg(30 %)
Zinc2.46 mg(31 %)
Saturated fatty acids16.66 g
Cholesterol176.91 mg

Ingredients

for
4
Ingredients
1 ½ cups good-quality Dark chocolate (roughly chopped)
5 cups Corn flakes (crushed finely)
Oil (for greasing)
1 cup eggs
How healthy are the main ingredients?
egg

Preparation steps

1.
Place the chocolate in a heatproof bowl and sit the bowl over a saucepan of gently simmering water, stirring occasionally, until melted.
2.
Once melted, remove from the heat and stir in the finely crushed cornflakes, stirring well until you have an even mixture.
3.
Grease the insides of egg poaching cups with oil and line with clingfilm.
4.
Press the mixture into the base of the cups, leaving a hole in the centre; this will form the nest part.
5.
Chill the cups until the nests are set; 30 minutes.
6.
Turn out from the moulds once set and fill the middles with the mini eggs before serving.