Fennel with Walnut Dressing

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Fennel with Walnut Dressing
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 Fennel bulb
50 grams Walnut
Walnut oil
White balsamic vinegar
salt
peppers (freshly ground)
How healthy are the main ingredients?
WalnutFennel bulbWalnut oilsalt

Preparation steps

1.

Trim fennel bulbs and cut into thick strips. Set aside some greens. Blanch fennel strips in boiling salted water for 3-4 minutes. Drain (reserving 1 cup of fennel water) and allow to cool. Chop the walnuts.

2.

Mix 4 tablespoons walnut oil with 3 tablespoons vinegar, walnuts and 3-4 tablespoons of fennel water. Season with salt and pepper. Drizzle the fennel with the vinaigrette. Chop fennel greens, sprinkle on the fennel and serve.