Mixed Melon Salad with Walnut Dressing
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 43 min.
Ready in
Ingredients
for
6
- Ingredients
- ½ cup shelled Walnut (or pecans)
- 4 slices thick-cut Bacon (diced)
- 2 Tbsps apple cider vinegar
- 2 Tbsps Maple syrup
- ¾ tsp Old Bay seasoning
- For Melon Salad
- 1 cup kentucky Bourbon
- ¼ cup Maple syrup
- ¼ cup apple cider vinegar
- 1 shallot (peeled and finely chopped)
- ½ tsp finely chopped, fresh thyme
- salt (to taste)
- 3 Tbsps grapeseed oil
- ½ Cantaloupe (peeled; seeded and thinly sliced)
- ½ honeydew melon (peeled; seeded and thinly sliced)
- Sea salt (to taste)
- fresh cilantro (to garnish)
How healthy are the main ingredients?
Maple syrupapple cider vinegarWalnutgrapeseed oilapple cider vinegarMaple syrupPreparation steps
1.
Preheat the oven to 350º F. Spread the shelled nuts on a baking sheet and roast until toasted, 10 to 12 minutes; set aside.
2.
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 6 minutes. Add the vinegar and maple syrup to the skillet and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from the heat and stir in the toasted nuts and Old Bay. Spread on the baking sheet and let cool, once cool roughly chop.
3.
For Melon Salad:
4.
In a medium saucepan, bring the bourbon to a gentle simmer over medium-low heat; cook until reduced to about 1/3 cup, about 3 to 4 minutes. Whisk in the maple syrup and vinegar; bring to a gentle simmer and cook until reduced by half, 2 to 3 additional minutes. Remove from the heat, stir in the shallot and set aside to cool. Whisk in the thyme and 1/4 teaspoon salt. Slowly drizzle in the grapeseed oil, whisking until completely incorporated.
5.
Arrange the sliced melon on a platter and season with sea salt. Spoon the bourbon-maple vinaigrette over the melon, then sprinkle with the nuts and bacon mixture. Garnish with the cilantro.
