Exotic Fruit Baked Pudding

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Exotic Fruit Baked Pudding
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
Ingredients
3.333 cups Lychee (either fresh and peeled or tinned)
¾ cup plain flour
1 pinch salt
¼ cup caster sugar
3 eggs (beaten)
1.333 cups milk
How healthy are the main ingredients?
saltegg

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Grease a baking tin with butter or vegetable oil, then place the lychees in the bottom.
3.
In a bowl, whisk together the flour, salt and sugar and the beaten eggs until smooth, then whisk in the milk and mix to a smooth batter.
4.
Pour the mixture over the lychees and bake for 35-40 minutes. Allow to cool before serving.
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