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Exotic Fruit Baked Pudding
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- Ingredients
- 3 ⅓ cups Lychee (either fresh and peeled or tinned)
- ¾ cup plain flour
- 1 pinch salt
- ¼ cup caster sugar
- 3 eggs (beaten)
- 1 ⅓ cups milk
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Preparation steps
1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Grease a baking tin with butter or vegetable oil, then place the lychees in the bottom.
3.
In a bowl, whisk together the flour, salt and sugar and the beaten eggs until smooth, then whisk in the milk and mix to a smooth batter.
4.
Pour the mixture over the lychees and bake for 35-40 minutes. Allow to cool before serving.
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