Two Fruit Baked Pudding
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
Preparation steps
1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Mix together the apples and rhubarb. Place in four greased ramekins.
3.
Remove the zest from the lemon. Squeeze out the juice. Mix together the zest, lemon juice and honey. Drizzle over the apples and rhubarb and mix well.
4.
Combine the ground almonds, flour, oats, sugar, slivered almonds, cinnamon and butter. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5.
Spread the topping over the apple and rhubarb. Bake in the preheated oven for approximately 30 minutes until golden brown. Remove from the oven and serve at room temperature.
