English Tea Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 18 min.
Ready in
Ingredients
for
4
- Ingredients
- 1.333 cups flour
- 2 Tbsps sugar
- 1 tsp Dried yeast
- 1 ½ cups lukewarm milk
- butter (for frying)
How healthy are the main ingredients?
sugarPreparation steps
1.
Mix together the flour, sugar, yeast, milk and a pinch of salt to form a thick pouring batter. Cover and leave to rise in a warm place for around 2 hours.
2.
Put a little butter in a hot pan. Butter some crumpet rings (rings with a diameter of 8 cm) and place these in the pan. Spoon the batter into the rings to a depth of approx. 1 cm. Fry the crumpets for around 2 minutes until bubbles form on the surface. Remove the rings and turn the crumpets. Fry on the other side for a further approx. 2 minutes until golden brown, then remove from the pan. Continue in this way until all the batter is used up - around 8 crumpets.
3.
Serve with marmalade if desired.
