Green Tea Cake Bites

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Green Tea Cake Bites
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 50 min.
Ready in
Calories:
140
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie140 kcal(7 %)
Protein2.27 g(2 %)
Fat8.13 g(7 %)
Carbohydrates15.52 g(10 %)
Sugar added11.86 g(47 %)
Roughage0.48 g(2 %)
Vitamin A53.51 mg(6,689 %)
Vitamin D0 μg(0 %)
Vitamin E1.15 mg(10 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.46 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate6.08 μg(2 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.68 μg(2 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C1.27 mg(1 %)
Potassium26.72 mg(1 %)
Calcium11.68 mg(1 %)
Magnesium13.01 mg(4 %)
Iron0.32 mg(2 %)
Iodine4.95 μg(2 %)
Zinc0.04 mg(1 %)
Saturated fatty acids4 g
Cholesterol16.45 mg

Ingredients

for
45
Ingredients
½ cup butter
½ cup Almond flour
0.333 cup all-purpose flour
1 teaspoon Matcha
Baking powder
¾ cup powdered sugar
4 egg whites
To garnish
¾ cup powdered sugar
3 tablespoons Lime juice
2 tablespoons freeze-dried Raspberries (finely chopped)
How healthy are the main ingredients?
RaspberryMatcha
Product recommendation
If you don't have a madeleine mould, you can use mini muffin cases or praline cases.

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Melt the butter and use some of it to grease a madeleine mould(s).
2.
Mix together the almonds, flour, a pinch of salt, matcha powder, a pinch of baking powder and the icing sugar. Fold in the egg whites and the remaining butter and transfer to the mould(s) using one teaspoon of cake mixture for each madeleine. Bake in the middle of the oven for around 10 minutes. Leave to cool in the mould(s), then knock out and leave to cool on a wire rack.
3.
Mix together the icing sugar and the lime juice to create a thick pasta and brush onto the madeleines. Sprinkle with the raspberries and leave to dry.