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Endive Gratin with Pancetta and Hazlenuts
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
414
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 414 cal. | (20 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 35 g | (30 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5 g | (17 %) |
more nutritional values
Vitamin A | 1.4 mg | (175 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 5.4 mg | (45 %) | ||
Vitamin K | 3 μg | (5 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 4.7 mg | (39 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 152 μg | (51 %) | ||
Pantothenic acid | 1.4 mg | (23 %) | ||
Biotin | 28.5 μg | (63 %) | ||
Vitamin B₁₂ | 1.1 μg | (37 %) | ||
Vitamin C | 29 mg | (31 %) | ||
Potassium | 762 mg | (19 %) | ||
Calcium | 146 mg | (15 %) | ||
Magnesium | 77 mg | (26 %) | ||
Iron | 2.9 mg | (19 %) | ||
Iodine | 13 μg | (7 %) | ||
Zinc | 1.3 mg | (16 %) | ||
Saturated fatty acids | 14.2 g | |||
Uric acid | 59 mg | |||
Cholesterol | 14 mg | |||
Complete sugar | 10 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 8 small Endive
- 1 lemon
- 75 grams Pancetta (thinly sliced)
- 1 garlic clove
- 80 grams Hazelnuts (coarsely chopped)
- 200 grams Mozzarella
- salt
- peppers
- Fat (for greasing)
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Preparation steps
1.
Rinse the endives, slice in half lengthwise and drizzle with lemon juice.
2.
Chop the pancetta and garlic. Drain and slice the mozzarella.
3.
Grease a baking dish. Place the endives side-by-side in the baking dish. Divide the pancetta, garlic, hazlenuts and mozzarella slices between the endives. Season with salt and pepper. Bake in a 200°C (approximately 390°F) until cooked through, about 25-30 minutes. Serve immediately.
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