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Eggs Wrapped in Ham

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Eggs Wrapped in Ham
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
Ingredients
8
hardboiled Eggs
8 slices
uncooked Ham
3 tablespoons
200 grams
200 grams
green Peas
200 grams
2 tablespoons
freshly ground Pepper

Preparation steps

1.

Peel the eggs, wrap with ham, secure with a toothpick and brown on all sides in a pan with 1 tablespoon butter.

2.

Peel carrots and cut into 3 cm (approximately 1 inch) pieces. Trim the cauliflowe. Blanch the peas and carrots in boiling salted water for 4-5 minutes. Drain and cook in melted butter. Season with salt and pepper, transfer to plates and serve with sliced ​​eggs. If desired, serve with herb yogurt dip.