Egg with Tomato and Ham Gelatin

0
Average: 0 (0 votes)
(0 votes)
Egg with Tomato and Ham Gelatin
share Share
print
bookmark_border Copy URL
Health Score:
73 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 50 min.
Ready in
Calories:
118
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie118 cal.(6 %)
Protein13 g(13 %)
Fat6 g(5 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.6 μg(8 %)
Vitamin E1.5 mg(13 %)
Vitamin K8.6 μg(14 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.2 mg(14 %)
Folate56 μg(19 %)
Pantothenic acid1.1 mg(18 %)
Biotin15.8 μg(35 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C16 mg(17 %)
Potassium243 mg(6 %)
Calcium46 mg(5 %)
Magnesium18 mg(6 %)
Iron1.8 mg(12 %)
Iodine6 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids1.8 g
Uric acid36 mg
Cholesterol230 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
4 sheets gelatin
250 milliliters Beef broth (clear)
1 Tbsp Wine vinegar
salt
peppers
4 eggs
2 Tomatoes
80 grams Boiled ham
2 Tbsps freshly chopped Fresh herbs (parsley and chervil)
How healthy are the main ingredients?
salteggTomato

Preparation steps

1.

Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes.

2.

Boil the broth, remove from the heat and dissolve the squeezed gelatin in it. Season heavily with vinegar, salt and pepper. Let cool down.

3.

Cook the eggs for about 4 minutes until soft boiled. Then remove and peel carefully.

4.

Scald the tomatoes, rinse in cold water, peel, quarter, core and finely dice. Cut the ham into strips.

5.

Sprinkle the herbs in 4 glass molds, distribute the tomato and ham and place into each 1 egg. Fill with the broth, cover and set at least 3 hours in the refrigerator.

6.

Run the molds briefly in hot water before serving and place on plates. Serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks