Egg Griddles

Sieve the flour into a bowl and create a well in the middle. Mix together the yeast, milk and sugar and pour into the well. Dust with a little flour then cover and leave to rise in a warm place for around 15 min.

Add the butter and the egg yolks and knead into a smooth dough. If necessary add more flour. The dough should not stick to your fingers. Cover and leave to rise for around 45 min.

Heat the oven to 350°F and line a baking tray (or two) with grease-proof paper.

Soften the raisins in warm water for around 5 min then drain and knead into the dough. Split the dough into 15-20 portions and shape each one into little oval-shaped cakes. Place on the prepared baking tray(s) and bake for around 20 min until golden brown. Remove from the oven and leave to cool.