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Egg Griddles

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Egg Griddles
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
250
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie250 kcal(12 %)
Protein4.82 g(5 %)
Fat13.33 g(11 %)
Carbohydrates28.39 g(19 %)
Sugar added4.61 g(18 %)
Roughage1.22 g(4 %)
Vitamin A171 mg(21,375 %)
Vitamin D0.44 μg(2 %)
Vitamin E0.58 mg(5 %)
Vitamin B₁0.45 mg(45 %)
Vitamin B₂0.28 mg(25 %)
Niacin3.41 mg(28 %)
Vitamin B₆0.07 mg(5 %)
Folate93.39 μg(31 %)
Pantothenic acid0.64 mg(11 %)
Biotin1.89 μg(4 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C1.66 mg(2 %)
Potassium162.79 mg(4 %)
Calcium37.02 mg(4 %)
Magnesium9.9 mg(3 %)
Iron1.35 mg(9 %)
Iodine8.94 μg(4 %)
Zinc0.51 mg(6 %)
Saturated fatty acids7.95 g
Cholesterol67.63 mg
Author of this recipe:

Ingredients

for
20
For the dough
3.333 cups
1 ½ ounces
¼ ounce
¾ cup
lukewarm milk
0.333 cup
½ cup
3
cup
Plus
1 ⅔ cups
cream (at least 30% fat)
2 tablespoons
15

Preparation steps

1.
Sieve the flour into a bowl and create a well in the middle. Mix together the yeast, milk and sugar and pour into the well. Dust with a little flour then cover and leave to rise in a warm place for around 15 min.
2.
Add the butter and the egg yolks and knead into a smooth dough. If necessary add more flour. The dough should not stick to your fingers. Cover and leave to rise for around 45 min.
3.
Heat the oven to 180°C (160°C) 350°F, gas 4 and line a baking tray (or two) with grease-proof paper.
4.
Soften the raisins in warm water for around 5 min then drain and knead into the dough. Split the dough into 15-20 portions and shape each one into little oval-shaped cakes. Place on the prepared baking tray(s) and bake for around 20 min until golden brown. Remove from the oven and leave to cool.
5.
Whip together the cream and sugar and spread onto each bread. Top with half an apricot and serve.