Egg and Tomato "mushrooms"

Rinse lettuce, spin dry and cut into strips. Spread lettuce on 4 small plates.

Peel eggs and place on lettuce. Rinse and halve tomatoes and remove seeds with a small spoon. Place tomato halves on eggs to resemble mushrooms. Place mayonnaise in a pastry bag and pipe small dots onto the tomatoes to decorate.

For smaller mushrooms, use quail eggs and cherry tomatoes.