Eel Stew

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Eel Stew
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
chopped Eel
600 grams
2
sliced Onions
200 grams
200 milliliters
2
2 tablespoons
2 tablespoons
1 teaspoon
chopped Fennel seed
1 generous pinch
chopped Allspice
1 teaspoon
dried Oregano
1 teaspoon
dried Thyme
1 tablespoon
1 tablespoon
chopped Parsley
freshly ground Pepper

Preparation steps

1.

Rinse and chop celery.

2.

Peel potatoes and cut in half or quarters, depending on size.

3.

Heat butter in a pan and sauté onions, garlic and celery. Add fennel seeds, allspice, oregano and thyme and pour in stock.

4.

Add potatoes, cover pan, and cook on low heat for about 15 minutes. Add eel and simmer, do not boil, for another 15 min. 

5.

Mix in fresh herbs and season with salt and pepper. Serve hot.