Eel Stew

0
Average: 0 (0 votes)
(0 votes)
Eel Stew
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
600 grams waxy potatoes
2 sliced onions
200 grams Celery
200 milliliters fish stock
2 chopped garlic
2 tablespoons Peanut oil
2 tablespoons butter
1 teaspoon chopped fennel seeds
1 generous pinch chopped allspice
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon scallions
1 tablespoon chopped parsley
salt
freshly ground peppers
How healthy are the main ingredients?
potatoCeleryparsleyoreganothymeonion

Preparation steps

1.

Rinse and chop celery.

2.

Peel potatoes and cut in half or quarters, depending on size.

3.

Heat butter in a pan and sauté onions, garlic and celery. Add fennel seeds, allspice, oregano and thyme and pour in stock.

4.

Add potatoes, cover pan, and cook on low heat for about 15 minutes. Add eel and simmer, do not boil, for another 15 min. 

5.

Mix in fresh herbs and season with salt and pepper. Serve hot.