Broiled Eel

0
Average: 0 (0 votes)
(0 votes)
Broiled Eel
share Share
print
bookmark_border Copy URL
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
salt
freshly ground peppers
20 fresh Sage
1 Tbsp sharp Mustard
4 Tbsps lemon juice
2 Tbsps vegetable oil
8 Wooden skewers
How healthy are the main ingredients?
MustardsaltSage

Preparation steps

1.

Cut the eel into about 3-cm (approximately 1 1/4-inch) pieces. Season with salt and pepper. Rinse the sage leaves and pat dry.

2.

Preheat the broiler. Thread pieces of eel and sage leaves, alternating them, on small wooden skewers. Mix mustard, lemon juice, and oil and coat the skewers. Broil on oiled rack (with drip catcher underneath), turning, for about 8–10 minutes.

3.

Serve with toasted garlic bread.