Eel Rolls with Rosemary

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Eel Rolls with Rosemary
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
3
500 milliliters dry white wine
100 milliliters olive oil
1 lemon
salt
freshly ground peppers
fresh rosemary
How healthy are the main ingredients?
olive oillemonsaltrosemary

Preparation steps

1.

Marinate the eels overnight in white wine. Remove from the wine and cut into 5-6 cm (approximately 2 inch) long pieces. Stir together olive oil and the lemon juice. Brush the pieces of eel with lemon mixture. Season on both sides with salt and pepper.

2.

Roll up the eel pieces. Press some rosemary leaves into the middle of the roll. Thread with a skewer. 

3.

Cook over a hot grill for 10 minutes, turning once. Brush frequently with the lemon mixture. Serve immediately.