back to cookbook
Eel Rolls with Rosemary
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Preparation steps
1.
Marinate the eels overnight in white wine. Remove from the wine and cut into 5-6 cm (approximately 2 inch) long pieces. Stir together olive oil and the lemon juice. Brush the pieces of eel with lemon mixture. Season on both sides with salt and pepper.
2.
Roll up the eel pieces. Press some rosemary leaves into the middle of the roll. Thread with a skewer.
3.
Cook over a hot grill for 10 minutes, turning once. Brush frequently with the lemon mixture. Serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Related Articles
Cookbooks of the week