Dressed Asparagus with Goat Cheese
Goat cheese provides tons of satiating protein to this dish , while the arugula adds vitamins and other essential nutrients.
Add chicken to this recipe for a more filling, protein-rich meal.
Cook the peas in boiling, salted water for about 3 minutes. Drain and leave to cool. Wash the arugula and spin dry.
Mix the asparagus, peas and arugula and divide between 4 plates. Scatter with spoonfuls of goat's cheese and serve drizzled with the garlic and herb dressing. Fresh, crusty white bread goes well with this dish.