Double Choc Biscuits

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Double Choc Biscuits
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
40
Ingredients
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter (softened)
cup granulated sugar
cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ¾ cups semi-sweet chocolate (chunks)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.
Preheat oven to 350º F.
2.
Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
3.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks.
4.
Drop by rounded tablespoon onto ungreased baking sheets.
5.
Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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