Double Choc Biscuits
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
40
- Ingredients
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter (softened)
- ⅔ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 ¾ cups semi-sweet chocolate (chunks)
Preparation steps
1.
Preheat oven to 350º F.
2.
Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
3.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks.
4.
Drop by rounded tablespoon onto ungreased baking sheets.
5.
Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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