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Dipped Cookie Bites

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Dipped Cookie Bites
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in
Calories:
353
calories
Calories
0
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Ingredients

for
30
fingers
¾ cup
softened butter
cup
¼ teaspoon
1
Vanilla bean (seeds)
1
1 cup
plain flour
½ cup
ground Hazelnuts
2 ½ tablespoons
For Decoration
1 cup
bittersweet chocolate (60% cocoa, roughly chopped)

Preparation steps

1.
Heat the oven to 180C fan assisted / 200C conventional / 400F / gas mark 6 and line a cookie sheet with baking parchment.
2.
Beat the butter with the icing sugar, salt and vanilla bean seeds and add the egg white. Beat until the mixture is light in colour.
3.
Mix together the flour, nuts and corn starch and stir into the butter mixture.
4.
Spoon the dough into a piping bag with a star nozzle.
5.
Pipe approximately 2" long portions of dough onto a cookie sheet and bake for 12-15 minutes until golden. Remove from the oven and let cool.
6.
To decorate, melt the chocolate over simmering water. Dip the cookies half into the chocolate, place on baking parchment and leave to set.

Health information

Exact nutritional values of this recipe  
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie353 kcal(17 %)
Protein4.08 g(4 %)
Fat24.41 g(21 %)
Carbohydrates23.43 g(16 %)
Sugar added7.91 g(32 %)
Roughage0.81 g(3 %)
Vitamin A120.12 mg(15,015 %)
Vitamin D0 μg(0 %)
Vitamin E1.43 mg(12 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.87 mg(7 %)
Vitamin B₆0.04 mg(3 %)
Folate11.58 μg(4 %)
Pantothenic acid0.14 mg(2 %)
Biotin5.55 μg(12 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0.43 mg(0 %)
Potassium69.06 mg(2 %)
Calcium16.61 mg(2 %)
Magnesium14.67 mg(5 %)
Iron1.39 mg(9 %)
Iodine4.29 μg(2 %)
Zinc0.27 mg(3 %)
Saturated fatty acids12.7 g
Cholesterol37.01 mg
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