Dipped cookie bites 

Dipped cookie bites


Calories:353 kcal
Preparation:45 min
Ready in:60 min
1 serving contains (Percentage of daily recommendation)
Calories353 kcal(18%)
Protein4 g(8%)
Fat24 g(30%)
Carbohydrates23 g(9%)
Added Sugar8 g(9%)
Roughage1 g(3%)

Recipe author: EAT SMARTER


For <none>

¾ cupssoftened butter
⅔ cupspowdered sugar
¼ teaspoonssalt
1Vanilla bean seeds
1egg whites
1 cupplain flour
½ cupsground Hazelnuts
2 ½ tablespoonsCorn starch
For Decoration
1 cupbittersweet chocolate 60% cocoa, roughly chopped


1 Heat the oven to 180C fan assisted / 200C conventional / 400F / gas mark 6 and line a cookie sheet with baking parchment.
2 Beat the butter with the icing sugar, salt and vanilla bean seeds and add the egg white. Beat until the mixture is light in colour.
3 Mix together the flour, nuts and corn starch and stir into the butter mixture.
4 Spoon the dough into a piping bag with a star nozzle.
5 Pipe approximately 2" long portions of dough onto a cookie sheet and bake for 12-15 minutes until golden. Remove from the oven and let cool.
6 To decorate, melt the chocolate over simmering water. Dip the cookies half into the chocolate, place on baking parchment and leave to set.


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