Romantic Dipped Cookies

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Romantic Dipped Cookies
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Health Score:
Health Score
3,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
532
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie532 kcal(25 %)
Protein4.44 g(5 %)
Fat33.81 g(29 %)
Carbohydrates53.4 g(36 %)
Sugar added10.16 g(41 %)
Roughage0 g(0 %)
Vitamin A184.38 mg(23,048 %)
Vitamin D0 μg(0 %)
Vitamin E0.93 mg(8 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.49 mg(4 %)
Vitamin B₆0.03 mg(2 %)
Folate6.1 μg(2 %)
Pantothenic acid0.34 mg(6 %)
Biotin1.64 μg(4 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.09 mg(0 %)
Potassium201.06 mg(5 %)
Calcium66.12 mg(7 %)
Magnesium44.9 mg(15 %)
Iron2.34 mg(16 %)
Iodine5.16 μg(3 %)
Zinc0.92 mg(12 %)
Saturated fatty acids20.27 g
Cholesterol97.45 mg
Author of this recipe:

Ingredients

for
30
Ingredients
1 cup
½ cup
superfine caster sugar
2
large egg yolks
2 teaspoons
2.333 cups
gluten-free all purpose flour (plus extra for dusting)
2 teaspoons
xanthan gum (if not included in the flour)
1 cup
Milk chocolate (30% cocoa solids, melted)
1 cup
plain Dark chocolate (70% cocoa solids, melted)
1 cup

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter until soft. Add the sugar and beat until smooth, then beat in the egg yolks and vanilla.
3.
Gradually add the flour and mix to a stiff dough. Flatten the dough into a disc, wrap in cling film and chill for 1 hour.
4.
Roll out the dough on a lightly floured surface, about 5mm|1/4" thick.
5.
Using a 5cm|2" heart-shaped cutter cut hearts from the dough, re-rolling the trimmings Place about 2.5cm|1" apart on the baking trays.
6.
Bake for 18-20 minutes, until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
7.
Dip 1 half of some of the biscuits into the milk chocolate and place on a wire rack to set. Repeat with the remaining biscuits and the plain chocolate.
8.
Drizzle the white chocolate over the set chocolate on the biscuits and leave to set.