Deviled Eggs with Three Fillings
Nutritional values
(Percentage of daily recommendation)
| Calorie | 173 cal. | (8 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.7 μg | (9 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 5.3 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.7 mg | (23 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 55 μg | (18 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 15.1 μg | (34 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 200 mg | (5 %) | ||
| Calcium | 66 mg | (7 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 6.4 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 239 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- 6 eggs
- For the Beet Filling
- 40 grams cooked Beets (tinned or jarred)
- 2 Tbsps cream cheese
- 1 generous pinch freshly chopped thyme
- Horseradish (jarred)
- salt
- Chervil
- pink peppercorns
- Lemon wedge
- For Turmeric Filling
- 2 Tbsps cream cheese
- 1 generous pinch ground Turmeric
- salt
- Red pepper flakes
- Cress (for garnish)
- For the Dill and Cheese Filling
- 2 Tbsps cream cheese
- 1 Tbsp freshly chopped Dill (plus some for garnish)
- salt
- sharp Mustard
- freshly ground black peppers
Preparation steps
Hard cook the eggs and peel. Slice off the top of the white (cut a plain slice or a zig-zag cut, as desired). Carefully pop out the yolks and chop the yolks together with the white that was cut away. Divide this mixture evenly among three separate bowls.
For the beet filling: Chop the beet very fine and mix into one of the bowls of chopped yolk mixture along with the cream cheese and the thyme. Season to taste with horseradish and salt. Spoon this mixture into 2 eggs. Garnish with chervil, pink peppercorns, and lemon wedges.
For turmeric filling: Mix the cream cheese and turmeric into the second bowl of chopped yolks. Season with salt and red pepper flakes. Spoon this mixture into 2 eggs. Garnish with cress.
For the dill and cheese filling: Mix the cream cheese and dill into the third bowl of chopped yolks. Season with salt, mustard. and pepper. Spoon this mixture into 2 eggs. Garnish with dill. Serve.
