Deviled Eggs

0
Average: 0 (0 votes)
(0 votes)
Deviled Eggs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
216
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie216 cal.(10 %)
Protein13.41 g(14 %)
Fat15.36 g(13 %)
Carbohydrates0.34 g(0 %)
Sugar added0 g(0 %)
Roughage0.02 g(0 %)
Vitamin A331.63 mg(41,454 %)
Vitamin D4.41 μg(22 %)
Vitamin E11.23 mg(94 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.57 mg(52 %)
Niacin0.03 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate88.45 μg(29 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂2.76 μg(92 %)
Vitamin C0.09 mg(0 %)
Potassium8 mg(0 %)
Calcium9.2 mg(1 %)
Magnesium0.46 mg(0 %)
Iron0.06 mg(0 %)
Iodine132 μg(66 %)
Zinc0.02 mg(0 %)
Saturated fatty acids3.88 g
Cholesterol391.02 mg

Ingredients

for
4
Ingredients
10 eggs
1 Tbsp Crème fraiche
2 Tbsps Mayonnaise
½ tsp sharp Mustard
½ tsp Worcestershire sauce
salt
freshly ground peppers
Chives
green, pitted Olives
Red Bell pepper
Salmon caviar
sliced Smoked salmon
cooked shrimp
How healthy are the main ingredients?
MayonnaiseMustardeggsaltChivesOlive

Preparation steps

1.

Cook the eggs in boiling water for 10 minutes until hard. Drain, rinse with cold water, peel and cut in half lengthwise. Carefully remove the yolk and pass through a fine sieve. Stir in the crème fraiche, mayonnaise, mustard and Worcetsershiresauce and season with salt and pepper. Spoon the mixture into a piping bag with a serrated tip and pipe back into the egg.

2.

Garnish to taste with chives, olives, peppers, salmon caviar, smoked salmon and shrimp.