Deviled Eggs with Sage
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Preparation steps
1.
Hard cook the eggs for 10 minutes, rinse in cold water and peel. Halve the eggs and place the yolks in a bowl. Trim and rinse the scallions, pat dry with paper towel and cut into thin rolls.
2.
Rinse the sage, shake dry and chop. Mash the yolks with a fork and mix with the mustard, the sugar and the lemon juice. Gradually add the sunflower oil and mix to make a mayonnaise and stir in the sage and scallions. Season with salt and pepper.
3.
Fill the eggs with sage mayonnaise and refrigerate until ready to serve. To serve, garnish with cress.
