back to cookbook
Deviled Eggs with Sprats
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
12
- Ingredients
- 6 hardboiled eggs
- 12 smoked European sprats (or bristling)
- 2 Tbsps Mayonnaise
- salt
- freshly ground peppers
- Dill (for garnishing)
back to cookbook
print shopping list
Preparation steps
1.
Peel eggs and halve lengthwise.
2.
Detach yolks with a teaspoon carefully. Remove heads, tails and backbones from sprats and chop. Combine with 2/3 of egg yolks and mayonnaise, puree. Season with salt and pepper. Fill egg halves with the mixture, sprinkle with remaining egg yolks and dill, garnish with sprat tails. Serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Related Articles
Cookbooks of the week