Deviled Eggs with Sprats
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
12
- Ingredients
- 6 hardboiled eggs
- 12 smoked European sprats (or bristling)
- 2 Tbsps Mayonnaise
- salt
- freshly ground peppers
- Dill (for garnishing)
Preparation steps
1.
Peel eggs and halve lengthwise.
2.
Detach yolks with a teaspoon carefully. Remove heads, tails and backbones from sprats and chop. Combine with 2/3 of egg yolks and mayonnaise, puree. Season with salt and pepper. Fill egg halves with the mixture, sprinkle with remaining egg yolks and dill, garnish with sprat tails. Serve.
