Deviled Eggs with Sprats

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Deviled Eggs with Sprats
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
6 hardboiled eggs
12 smoked European sprats (or bristling)
2 Tbsps Mayonnaise
salt
freshly ground peppers
Dill (for garnishing)
How healthy are the main ingredients?
MayonnaiseeggsaltDill

Preparation steps

1.

Peel eggs and halve lengthwise.

2.

Detach yolks with a teaspoon carefully. Remove heads, tails and backbones from sprats and chop. Combine with 2/3 of egg yolks and mayonnaise, puree. Season with salt and pepper. Fill egg halves with the mixture, sprinkle with remaining egg yolks and dill, garnish with sprat tails. Serve.  

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