Deviled Eggs with Sprats

0
Average: 0 (0 votes)
(0 votes)
Deviled Eggs with Sprats
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
6 hardboiled eggs
12 smoked European sprats (or bristling)
2 tablespoons Mayonnaise
salt
freshly ground peppers
Dill (for garnishing)
How healthy are the main ingredients?
MayonnaiseeggsaltDill

Preparation steps

1.

Peel eggs and halve lengthwise.

2.

Detach yolks with a teaspoon carefully. Remove heads, tails and backbones from sprats and chop. Combine with 2/3 of egg yolks and mayonnaise, puree. Season with salt and pepper. Fill egg halves with the mixture, sprinkle with remaining egg yolks and dill, garnish with sprat tails. Serve.