Dessert Sushi

For the sushi: Soak the grated coconut in the condensed milk for about 10 minutes.

To decorate: Coarsely crush the chocolate-covered candy and cut the chocolate into slices. 

Spread approximately 1/2 of the coconut on a sushi mat and spread the crush chocolate-coated candy on it. Carefully roll the rice like sushi and cut into slices. Garnish with the chocolate strips. With another 1/2 of the coconut on a sushi mat and place the rubber cords and roll as sushi. Add drops to taste. Garnish with extra candy and serve the sweet sushi.