Decorated Chocolate Buttercream Cakes

0
Average: 0 (0 votes)
(0 votes)
Decorated Chocolate Buttercream Cakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
345
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie345 kcal(16 %)
Protein4.45 g(5 %)
Fat24.2 g(21 %)
Carbohydrates28.01 g(19 %)
Sugar added8.38 g(34 %)
Roughage0.6 g(2 %)
Vitamin A152.69 mg(19,086 %)
Vitamin D0.49 μg(2 %)
Vitamin E1.37 mg(11 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.06 mg(9 %)
Vitamin B₆0.03 mg(2 %)
Folate26.5 μg(9 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.36 μg(1 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C6.74 mg(7 %)
Potassium215.6 mg(5 %)
Calcium80.36 mg(8 %)
Magnesium57.78 mg(19 %)
Iron3.85 mg(26 %)
Iodine11.55 μg(6 %)
Zinc0.88 mg(11 %)
Saturated fatty acids14.25 g
Cholesterol66.62 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
butter (softened)
½ cup
superfine caster sugar
1
unwaxed Orange (finely grated zest)
¾ cup
¼ cup
1 pinch
2
For the chocolate ganache
½ cup
cream (38% fat)
1 ⅔ cups
plain Dark chocolate (70% cocoa solids)
2 tablespoons
2 tablespoons
To decorate
small orange Sweets
How healthy are the main ingredients?
OrangeeggOrange juice

Preparation steps

1.
For the cupcakes: preheat the oven to 190°C (170° fan) 375°F gas 5. Place 10-12 paper cases in a bun tin.
2.
Whisk together the butter, sugar, orange zest, flour, cocoa, baking powder and eggs until smooth and blended.
3.
Spoon into the paper cases and bake for about 15 minutes until well risen and firm to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
4.
For the chocolate ganache: heat the cream in a pan and bring to a boil. Immediately remove from the heat and pour over the chocolate. Stir until the chocolate has melted, then gradually stir in the orange juice. Add the butter gradually and stir until blended. Allow to cool until the mixture is thick enough to pipe.
5.
Spoon into a piping bag and pipe swirls on top of the cakes. Sprinkle with orange sweets and leave to set.