Chewy Salted Chocolate Caramel
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
60
- Ingredients
- ½ cup water
- 2 cups granulated sugar
- 1 ¼ cups canned sweetened condensed milk
- 1 cup light corn syrup
- ¾ cup butter
- 1 ¼ cups plain Dark chocolate (60% cocoa solids, chopped)
- ¼ tsp salt
- 1 tsp Ginger powder
Preparation steps
1.
Butter a 23cm x 33cm|9" x 13" baking tin.
2.
Combine the water, sugar, vanilla, condensed milk, syrup, butter and chocolate in a large heavy-based pan. Slowly bring to a boil, stirring constantly.
3.
Continue stirring while the mixture boils until a little of the mixture forms a firm ball when dropped into cold water; 120°C|248°F on a sugar thermometer.
4.
Remove from the heat and stir in the salt and ginger.
5.
Pour into the tin and cool completely for at least 2 hours at room temperature.
6.
Remove the caramel from the tin. Cut into strips, then into small pieces using a sharp knife.
