Chewy Salted Chocolate Caramel

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Chewy Salted Chocolate Caramel
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
60
Ingredients
½ cup water
2 cups granulated sugar
1 ¼ cups canned sweetened condensed milk
1 cup light corn syrup
¾ cup butter
1 ¼ cups plain Dark chocolate (60% cocoa solids, chopped)
¼ tsp salt
1 tsp Ginger powder
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.
Butter a 23cm x 33cm|9" x 13" baking tin.
2.
Combine the water, sugar, vanilla, condensed milk, syrup, butter and chocolate in a large heavy-based pan. Slowly bring to a boil, stirring constantly.
3.
Continue stirring while the mixture boils until a little of the mixture forms a firm ball when dropped into cold water; 120°C|248°F on a sugar thermometer.
4.
Remove from the heat and stir in the salt and ginger.
5.
Pour into the tin and cool completely for at least 2 hours at room temperature.
6.
Remove the caramel from the tin. Cut into strips, then into small pieces using a sharp knife.