Dates with Tapenade Cream and Crackers

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Dates with Tapenade Cream and Crackers
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 red chili pepper
1 garlic clove
1 tablespoon olive oil
1 lemon (juiced)
1 tablespoon honey
100 milliliters white Port wine
12 Date (pitted)
150 grams Ricotta cheese
2 tablespoons green Tapenade
12 small Crackers
How healthy are the main ingredients?
Ricotta cheesehoneyolive oilgarlic clovelemonDate

Preparation steps

1.

Rinse chile pepper, halve and remove seeds, chop finely. Peel garlic and chop finely. Heat oil in a pan and saute chile and garlic. Deglaze pan with lemon juice, stir in honey and port. Add dates and bring to a boil, remove from heat and let cool.

2.

Combine ricotta with tapenade and 1-2 teaspoons of sauce. Top crackers with ricotta mixture and one date per cracker. Drizzle with sauce and serve.