Dark Chocolate-Pear Shake

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Dark Chocolate-Pear Shake
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
235
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie235 cal.(11 %)
Protein6 g(6 %)
Fat13 g(11 %)
Carbohydrates25 g(17 %)
Sugar added16 g(64 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.8 mg(7 %)
Vitamin K3 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C5 mg(5 %)
Potassium488 mg(12 %)
Calcium146 mg(15 %)
Magnesium58 mg(19 %)
Iron3.8 mg(25 %)
Iodine10 μg(5 %)
Zinc1 mg(13 %)
Saturated fatty acids7.7 g
Uric acid5 mg
Cholesterol27 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
100 grams Dark couverture chocolate
250 milliliters milk
1 pinch ground Cardamom
1 pinch ground chili peppers
1 Pear
4 Ice cubes
100 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamPear

Preparation steps

1.

Finely grate the chocolate. Dip the rim of the glasses in cold water, then dip in the chocolate so that it adheres to the rim of the glass. Make sure that the rim is well coated. 

2.

Add the remaining chocolate, 150 ml (approximately 5 ounces), the cardamom, and chili pepper to a pan. Heat the mixture, stirring constantly. Remove from the heat and let cool.

3.

Peel the pears, cut into quarters, and remove the core. Puree the pears, chocolate milk, the remaining milk, ice cubes, and heavy cream in a blender. 

4.

Pour the shake into the prepared glasses and serve.