Daisy Capers in Oil
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
2
- Ingredients
- 1 Tbsp salt
- 1 Tbsp black peppercorns
- 4 handfuls Daisy
- 300 milliliters olive oil
Preparation steps
1.
Boil the salt and peppercorns with about 400 ml of water (approximately 1 1/2 cups). Remove from heat and soak the daisies in it for about 15 minutes.
2.
Drain and transfer into hot-rinsed jars. Cover with olive oil and leave to rest for at least 1 week in the refrigerator.
