Curry with Beef and Nectarines

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Curry with Beef and Nectarines
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
250 grams Basmati rice
600 grams Sliced beef
2 onions
2 Nectarine
vegetable oil (for frying)
2 Tbsps Curry powder
200 milliliters Beef broth
200 milliliters Coconut milk
4 allspice
½ tsp Cumin
½ tsp peppercorns
200 grams Snow peas
How healthy are the main ingredients?
Basmati riceCoconut milkSnow peaonionNectarineCumin

Preparation steps

1.

Cook rice according to package instructions.

2.

Rinse the beef and pat dry. Peel the onions and chop finely. Rinse nectarines, cut in half, remove seeds and cut into wedges. Fry nectarines briefly in a saucepan in 2 tablespoons oil and take out of the pan. Add beef and onions and sear until browned. Sprinkle with curry and pour in broth and coconut milk. Crush the allspice, cumin and peppercorns in a mortar and add to the pan. Cover and simmer, stirring occasionally, about 25 minutes. Rinse peas, trim and sauté in a pan with 2 tablespoons of hot oil. Season with salt, pour in a little water, cover and simmer until done for 2-3 minutes. Finally, add the nectarines and peas to the saucepan, let stand briefly and season with salt. Serve with the rice.

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