Curry Salt Thai-Style

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Curry Salt Thai-Style
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
5
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie5 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium42 mg(1 %)
Calcium2 mg(0 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
1
Ingredients
1 Tbsp dried ginger
1 sprig Lemongrass (only the white and light green parts)
1 tsp ground Fenugreek
½ tsp Lime zest
1 generous pinch Turmeric
200 grams rough Sea salt
How healthy are the main ingredients?
gingerTurmeric

Preparation steps

1.

Coarsley chop ginger and lemongrass. Mix with fenugreen, lime zest, tumeric and sea salt.

2.

Place in airtight glass container. Use as needed.

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