Thai-style Green Curry

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Thai-style Green Curry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken legs
2 Tbsps Oil
2 Tbsps green Curry paste
7 ozs Eggplant
1 stalk Lemongrass
2 shallots
2 cloves garlic cloves
4 Kaffir lime leaves
1 tsp freshly grated ginger (freshly grated)
1 Tbsp brown sugar
Fish sauce
1.333 cups Coconut milk
1 ⅔ cups Chicken broth
salt
Garnish
Thai basil (and cilantro/coriander leaves)
How healthy are the main ingredients?
Coconut milkEggplantgarlic clovegingershallotsalt

Preparation steps

1.
Skin, wash, bone and dice the chicken legs.
2.
Slice the lemongrass very thinly.
3.
Peel and thinly slice the shallots and garlic.
4.
Wash and drain the eggplants.
5.
Heat the oil in a wok and saute the chicken for 1-2 minutes, until golden brown. Add the curry paste, then mix in the lemongrass, shallots, garlic, kaffir lime leaves, ginger and sugar. Saute briefly, then stir in the coconut milk and chicken broth. Add the eggplants and simmer gently for about 15 minutes. Add fish sauce and salt to taste and serve sprinkled with herbs.