Curried Noodle Fritters
Suggested variations: ... Use 1 leek, finely chopped instead of the spring onions and chives ... Substitute the spices for a little grated nutmeg and use 250 g wilted baby spinach leaves instead of the onion and chives.
Rehydrate the vermicelli noodles in boiling water and leave for about 6 minutes until tender. Drain and chop then place in a bowl.
Add the coriander and curry powder, season well then mix in the onions, garlic and chives.
Heat the butter and 0.5 tbsp of oil in a blini pan, then spoon in a small amount of the noodle mixture. Cook for a few minutes on each side until golden and crisp. Remove to kitchen paper and drain, then keep warm in a low oven while cooking the remaining mixture.