Print
bookmark_border
Copy URL
Pinterest
star
Rate
Pinterest

Crumble Topped Apple Cakes

0
Average: 0 (0 votes)
(0 votes)
Crumble Topped Apple Cakes
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
229
calories
Calories
Nutritions
1 muffin contains
(Percentage of daily recommendation)
Calorie229 kcal(11 %)
Protein4.01 g(4 %)
Fat10.65 g(9 %)
Carbohydrates29.63 g(20 %)
Sugar added7.82 g(31 %)
Roughage1 g(3 %)
Vitamin A81.17 mg(10,146 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.97 mg(8 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.77 mg(15 %)
Vitamin B₆0.02 mg(2 %)
Folate43.67 μg(15 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.53 μg(1 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C1.14 mg(1 %)
Potassium59.4 mg(1 %)
Calcium78.61 mg(8 %)
Magnesium10.19 mg(3 %)
Iron1.37 mg(9 %)
Iodine5 μg(3 %)
Zinc0.17 mg(2 %)
Saturated fatty acids5.45 g
Cholesterol38.74 mg
Recipe author: EAT SMARTER
0
Print
Ingredients
Preparation

Ingredients

for 12 muffins
For the topping
2 tablespoons
1 tablespoon
2 tablespoons
2 tablespoons
4 tablespoons
For the muffins
2 cups
2 teaspoons
½ cup
1 teaspoon
2
Apple (cored and chopped)
1
cup
¼ cup
butter (melted)
print shopping list

Preparation

Preparation steps

Step 1/7
For the topping: rub the butter into the flour, sugar and almonds until the mixture resembles breadcrumbs. Stir in the sunflower seeds and set aside.
Step 2/7
Heat the oven to 190°C (170° fan) 375°F gas 5. Line a 12-hole muffin pan with paper cases.
Step 3/7
For the muffins: sift the flour and baking powder into a mixing bowl. Stir in the sugar, mixed spice and apples.
Step 4/7
Mix together the egg, soured cream and melted butter.
Step 5/7
Pour the wet ingredients into the dry and stir lightly until everything is just combined. The mixture will be lumpy.
Step 6/7
Spoon the mixture into the paper cases, sprinkle over the topping and bake for about 15 minutes or until the muffins are well risen and firm.
Step 7/7
Place on a wire rack to cool completely.

Post the first comment