Crumble Topped Apple Cakes
- For the topping
- 2 Tbsps butter
- 1 Tbsp all-purpose flour
- 2 Tbsps brown sugar
- 2 Tbsps Almond flour
- 4 Tbsps Sunflower seed
For the topping: rub the butter into the flour, sugar and almonds until the mixture resembles breadcrumbs. Stir in the sunflower seeds and set aside.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line a 12-hole muffin pan with paper cases.
For the muffins: sift the flour and baking powder into a mixing bowl. Stir in the sugar, mixed spice and apples.
Mix together the egg, soured cream and melted butter.
Pour the wet ingredients into the dry and stir lightly until everything is just combined. The mixture will be lumpy.
Spoon the mixture into the paper cases, sprinkle over the topping and bake for about 15 minutes or until the muffins are well risen and firm.
Place on a wire rack to cool completely.