Crostini with Mushrooms and Bacon

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Crostini with Mushrooms and Bacon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
494
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie494 cal.(24 %)
Protein20.25 g(21 %)
Fat36.82 g(32 %)
Carbohydrates19.62 g(13 %)
Sugar added0 g(0 %)
Roughage0.99 g(3 %)
Vitamin A147.98 mg(18,498 %)
Vitamin D0.42 μg(2 %)
Vitamin E1.01 mg(8 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.46 mg(42 %)
Niacin7.32 mg(61 %)
Vitamin B₆0.22 mg(16 %)
Folate35.35 μg(12 %)
Pantothenic acid0.6 mg(10 %)
Biotin2.36 μg(5 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C3.15 mg(3 %)
Potassium174.25 mg(4 %)
Calcium302.42 mg(30 %)
Magnesium29.8 mg(10 %)
Iron2.31 mg(15 %)
Iodine1.82 μg(1 %)
Zinc1.35 mg(17 %)
Saturated fatty acids14.89 g
Cholesterol66.73 mg

Ingredients

for
4
Ingredients
300 grams Chestnut mushroom
1 shallot
1 garlic clove
1 Tbsp Canola oil
8 slices Bacon (sliced)
½ tsp dried thyme
salt
freshly ground peppers
2 Tbsps scallions
4 lg slices white bread
4 slices Hard cheese
How healthy are the main ingredients?
white breadthymeshallotgarlic clovesalt

Preparation steps

1.

Clean mushrooms and cut into small pieces. Peel shallot and garlic and chop finely. Heat 1 tablespoon of oil in a pan and cook bacon until crispy. Remove bacon from pan. Heat remaining oil in a pan. Saute shallots and garlic until soft. Add mushrooms and saute for 5-8 minutes. Season with thyme, salt, pepper. Sprinkle with chives.

2.
Preheat the oven to the grill preheat.
3.

Cut bread slices in half and toast under a broiler until golden brown on both sides, watching carefully. Remove from oven and top with mushroom mixture. Top with a slice of cheese and bacon. Return to oven and toast until cheese has melted, watching carefully. Serve immediately.