Creamy Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
6
- Ingredients
- 200 grams yellow yellow zentner pumpkin (Squash) peeled, cored
- 1 onion
- 3 potatoes
- 3 carrots
- 4 Tbsps vegetable oil
- 150 grams Beans
- 750 milliliters Vegetable broth (more if needed)
- salt
- peppers
- Nutmeg
Preparation steps
1.
Peel onion and potatoes, trim and cut both into cubes.
2.
Peel carrots and cut together with pumpkin flesh into cubes. Rinse beans and cook in salted water until al dente.
3.
Heat oil in a pot and saute prepared vegetables briefly then add drained beans.
4.
Add broth to the pot and cook over medium heat for about 20-25 minutes until vegetables are soft.
5.
Puree soup finely and season with salt, pepper and nutmeg. Add some more broth if needed to reach desired consistency.
6.
Distribute to soup bowls and serve garnished with beans.
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