Creamy Vegetable Bisque with Savoury Garnish
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 3.333 cups floury potatoes (chopped)
- 1 onion (chopped)
- 1 clove garlic cloves (chopped)
- ⅔ cup Celeriac (chopped)
- 1 bay leaf
- 3 ½ cups Meat stock (approx.)
- ⅜ cup cream (min. 35% fat content)
- ½ cup Crème fraiche
- Nutmeg (freshly ground)
Preparation steps
1.
Heat the oil in a pan and fry the potato, onion, garlic and celeriac briefly; do not let them brown. Add the bay leaf, pour on the stock and cover. Simmer gently for approx. 30 minutes.
2.
Purée the soup finely. If too thin, boil to reduce; if too thick, add more stock. Stir in the cream and
3.
creme fraiche and season with salt, ground black pepper and nutmeg.
4.
Fry the sliced chorizo briefly in a non-stick pan. Mix in the olives and the parsley leaves.
5.
Serve the soup in bowls, garnished with the salsa.
