Creamy Smoked Trout Sandwiches

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Creamy Smoked Trout Sandwiches
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
456
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie456 cal.(22 %)
Protein26 g(27 %)
Fat15 g(13 %)
Carbohydrates53 g(35 %)
Sugar added0 g(0 %)
Roughage7.5 g(25 %)
Vitamin A0.2 mg(25 %)
Vitamin D11.4 μg(57 %)
Vitamin E1.9 mg(16 %)
Vitamin K25.3 μg(42 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin8.9 mg(74 %)
Vitamin B₆0.4 mg(29 %)
Folate62 μg(21 %)
Pantothenic acid1.7 mg(28 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂3.3 μg(110 %)
Vitamin C13 mg(14 %)
Potassium716 mg(18 %)
Calcium96 mg(10 %)
Magnesium84 mg(28 %)
Iron2.7 mg(18 %)
Iodine14 μg(7 %)
Zinc2.1 mg(26 %)
Saturated fatty acids8.1 g
Uric acid213 mg
Cholesterol67 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 Cucumber
6 Tbsps softened cream cheese
1 Tbsp spicy Mustard
1 Tbsp lemon juice
salt
freshly ground peppers
8 slices Multigrain bread
250 grams smoked Steelhead trout
4 tsps Caper (jarred)
How healthy are the main ingredients?
cream cheeseMustardCucumbersalt

Preparation steps

1.

Peel the cucumber peel and cut into thin slices. Mix the cream cheese with the mustard and lemon juice and season with salt and pepper. Spread the mixture onto the bread. Cut the smoked trout into thin slices. Divide the trout and cucumbers onto 4 slices of bread, sprinkle with capers and top with the remaining slices of bread. Wrap the sandwiches in greaseproof paper and tie together with chives for a decorative touch.