Creamy Smoked Trout and Pear Dip

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Creamy Smoked Trout and Pear Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1
1 tablespoon
100 grams
2 tablespoons
250 grams
skinless, boneless smoked trout (fillets)
1 teaspoon
finely grated Horseradish
Cress (for garnish)

Preparation steps

1.

Peel the pear, cut in half, remove the core and dice. 

2.

Combine the diced pear, lemon juice, yogurt, crème fraîche and smoked trout in a blender or food processor and blend until smooth.

3.

Season with horseradish, salt and pepper, transfer to a serving dish and garnish with cress.