Creamy Smoked Trout and Pear Dip

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Creamy Smoked Trout and Pear Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 Pear
1 tablespoon lemon juice
100 grams Yogurt (0.1% fat)
2 tablespoons Crème fraiche
250 grams skinless, boneless Smoked trout (fillets)
1 teaspoon finely grated Horseradish
salt
peppers
Cress (for garnish)
How healthy are the main ingredients?
PearHorseradishsaltCress

Preparation steps

1.

Peel the pear, cut in half, remove the core and dice. 

2.

Combine the diced pear, lemon juice, yogurt, crème fraîche and smoked trout in a blender or food processor and blend until smooth.

3.

Season with horseradish, salt and pepper, transfer to a serving dish and garnish with cress.