Creamy Seafood Stew
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 Tbsps butter
- 1 medium sweet onion (thinly sliced)
- 1 rib Celery (diced)
- 1 ½ cups Cream of mushroom soup
- 0.333 cup milk
- 3 cups frozen Broccoli
- 1 tsp dried Dill
- 1 pinch dried thyme
- 2 cups cooked Salmon (or haddock)
- 1 cup Swiss cheese (shredded)
- ½ cup Pine nuts
- 6 sprigs fresh thyme
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Preheat oven to 400º F. Lightly grease 8x8 casserole dish or six individual casserole dishes.
2.
Melt butter in a skillet over medium-high heat. Saute onion and celery until slightly softened, about 3 to 4 minutes. In a large saucepan combine soup, milk, onion, celery, broccoli, dill, thyme, and fish. Bring to a boil, stirring occasionally. Stir in cheese and pine nuts, stirring to combine and melt. Remove pan from heat.
3.
Pour mixture in prepared casserole dish. Season with salt and pepper. Garnish with thyme sprigs. Bake for 30 minutes or until top is golden brown and bubbly. Serve
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