Creamy Salmon Lasagne
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
- Ingredients
- 11 ozs Lasagne noodle (sheets)
- 14 ozs fresh Salmon fillet (diced)
- 2 Tbsps lemon juice
- 1 Tbsp Corn starch
- ⅜ cup milk
- 2 Tbsps Oil
- 1 small onion (finely diced)
- 2 garlic cloves (finely diced)
- ⅜ cup sweet white wine
- ⅔ cup cream (at least 30% fat)
- 1 cup grated Gorgonzola
- 1 cup grated Parmesan
- ¼ cup cream (at least 30% fat)
Preparation
Kitchen utensils
1 Kitchen scale, 1 Pot, 1 Wooden spoon, 1 große Bowl, 1 Hand mixer, 1 Piping bag mit Sterntülle, 1 Baking sheet, 1 Parchment paper, 1 Wire rack, 1 Serrated knife, 1 Tablespoon, 1 Mixing bowl, 1 Tea strainer, 1 Teaspoon, 1 Measuring cups
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and soak the lasagne sheets one after the other in sufficient cold water.
2.
Drizzle the salmon with lemon juice and leave to steep.
3.
Mix together the cornflour and the milk. Heat the oil in a pan, fry the fish and add the onion and garlic. Quench with the wine, stir in 150 ml cream and milk and bring to the boil. Stir in the cornflour-milk mixture and boil again.
4.
Grease a baking dish and place the lasagne sheets in it. Layer the sauce and the lasagne alternately until everything is used up. Sprinkle the cheese on top and then add the cream and bake for 30 minutes. Serve hot.
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