Creamy Green Pea Broth
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 scallions
- 2 Tbsps Oil
- 1 Tbsp butter
- 1 clove garlic cloves (chopped)
- 3 cups frozen peas
- 2 ½ cups chicken stock
- ⅞ cup cream (30% fat)
- 2 Tbsps Crème fraiche
How healthy are the main ingredients?
garlic clovePreparation steps
1.
Finely slice the spring onions, keeping the white and green parts separate.
2.
Heat the oil and butter in a pan and gently cook the white parts of the spring onions until soft but not brown. Add the garlic, cook for 1 minute then add the peas and the stock.
3.
Bring to a boil, season with salt and pepper and simmer for 10 minutes. Blend quickly with a hand blender then add the cream and the green parts of the spring onions.
4.
Reheat very gently and serve with a swirl of the creme fraiche.
