Creamy Rice with Poahed Fruit
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
4
- Ingredients
- ⅔ cup Rice pudding
- 0.333 cup brown sugar
- 3 cups skim milk
- 2 bay leaves
- 4 stalks Rhubarb (washed and chopped)
- 2 Pear (peeled, cored and chopped)
- ½ cup Orange juice
- 2 Tbsps honey
- 2 Limes (zested)
Preparation
Kitchen utensils
1 Bowl, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Tablespoon, 1 Whisk, 1 Grilling tongs, 1 Grill, 1 Citrus juicer, 1 Small knife
Preparation steps
1.
Heat the oven to 150ºC (130º fan) 300ºF, gas mark 2.
2.
Rince the rice in a sieve held under running water then place it in an ovenproof dish. Add the sugar, milk and bay leaves, stir well then cover and place in the oven for about 2 hours.
3.
Meanwhile, place the rhubarb, pears, orange juice and honey in a pan and cook very gently for about 15 minutes or until the pears and rhubarb are tender.
4.
Place a little rice pudding in the bottom of serving dishes, top with the rhubarb mixture and garnish with the lime zest.
