Creamy Potato Soup

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Creamy Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
1 bunch
2 tablespoons
800 milliliters
1 bunch
2
1
Lemon (zested)
150 grams
freshly ground Pepper

Preparation steps

1.

Rinse and chop the soup vegetables. Peel and dice the potatoes. Saute the soup vegetables and potatoes in hot oil for about 3 minutes. Pour in the broth and bring to a boil. Cover and simmer for about 15 minutes. Puree well. Stir in the creme fraiche and season with salt and pepper.

2.

Finely chop the parsley and crush the garlic. Mix the parsley, crushed garlic and lemon zest. Serve the soup sprinkled with the parsley mixture.