Creamy Potato and Meat Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ⅔ cups ground Meat
- 2 Tbsps vegetable oil
- 3.333 cups floury potatoes (peeled and diced)
- 2 carrots (peeled and sliced)
- 1 clove chopped garlic cloves
- 1 Leek (julienned)
- 3 ½ cups Meat stock
- ⅜ cup cream
- Nutmeg
Preparation steps
1.
Fry the meat in a pot of hot oil. Add the vegetables and deglaze with the stock. Simmer for around 20 min until cooked.
2.
Add the cream and season to taste with salt, ground black pepper and nutmeg.
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