Creamy Parsnip and Carrot Soup

Name: Creamy Parsnip and Carrot Soup
Total time: 45 min
Yield: 4
Ingredients: 200 grams Parsnips; 2 carrots; 1 onion; 1 garlic clove; 800 milliliters Vegetable broth; 50 milliliters Whipped cream; 2 Tbsps Crème fraiche; 2 Tbsps chopped parsley; salt; freshly ground peppers; freshly grated Nutmeg

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Health Score:

9,0 / 10

Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 200 grams Parsnips; 2 carrots; 1 onion; 1 garlic clove; 800 milliliters Vegetable broth; 50 milliliters Whipped cream; 2 Tbsps Crème fraiche; 2 Tbsps chopped parsley; salt; freshly ground peppers; freshly grated Nutmeg

How healthy are the main ingredients?

Parsnip Whipped cream parsley carrot onion garlic clove

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Preparation steps

Peel parsnips carrots, onion and garlic and coarsely chop. Heat the butter in a saucepan and sauté the vegetables until crisp-tender.

Add the broth, bring to a simmer, cover and cook until the vegetables are very soft, about 30 minutes.

Working in batches if necessary, transfer to a blender and puree. Add the cream, creme fraiche and parsley. Season with salt, pepper and nutmeg and serve.