Creamy Parsnip and Carrot Soup

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Creamy Parsnip and Carrot Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Parsnips
2 carrots
1 onion
1 garlic
800 milliliters Vegetable broth
50 milliliters Whipped cream
2 tablespoons Crème fraiche
2 tablespoons chopped parsley
salt
freshly ground peppers
freshly grated Nutmeg
How healthy are the main ingredients?
ParsnipWhipped creamparsleycarrotoniongarlic

Preparation steps

1.

Peel parsnips carrots, onion and garlic and coarsely chop. Heat the butter in a saucepan and sauté the vegetables until crisp-tender.

2.

Add the broth, bring to a simmer, cover and cook until the vegetables are very soft, about 30 minutes.

3.

Working in batches if necessary, transfer to a blender and puree. Add the cream, creme fraiche and parsley. Season with salt, pepper and nutmeg and serve.