Creamy Nettle Pesto

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Creamy Nettle Pesto
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
50 grams
80 grams
2 handfuls
1 handful
150 milliliters
50 grams
freshly grated Parmesan
freshly ground Pepper
150 grams
How healthy are the main ingredients?
Sunflower seeds

Preparation steps

1.

Toast the pine nuts and sunflower seeds separately in a dry pan. Remove from the pan and set aside. Rinse the nettle tips, shake dry and puree with the pine nuts and wild garlic in a blender.

2.

While blending, add as much olive oil into the nettle paste until a thick pesto forms. Mix in the Parmesan and season with salt, pepper and a dash of lemon juice. Stir sunflower seeds and creme fraiche into the pesto.