Creamy Nettle Pesto
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
1
- Ingredients
- 50 grams Pine nuts
- 80 grams Sunflower seed
- 2 handfuls Wild garlic
- 1 handful nettle
- 150 milliliters olive oil
- 50 grams freshly grated Parmesan
- salt
- freshly ground peppers
- lemon juice
- 150 grams Crème fraiche
Preparation steps
1.
Toast the pine nuts and sunflower seeds separately in a dry pan. Remove from the pan and set aside. Rinse the nettle tips, shake dry and puree with the pine nuts and wild garlic in a blender.
2.
While blending, add as much olive oil into the nettle paste until a thick pesto forms. Mix in the Parmesan and season with salt, pepper and a dash of lemon juice. Stir sunflower seeds and creme fraiche into the pesto.
