Creamy Mash

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Creamy Mash
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Health Score:
Health Score
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 8 min.
Ready in
Calories:
398
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie398 kcal(19 %)
Protein7.63 g(8 %)
Fat27.59 g(24 %)
Carbohydrates38.13 g(25 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A258.14 mg(32,268 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.74 mg(6 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.13 mg(12 %)
Niacin2.73 mg(23 %)
Vitamin B₆0.3 mg(21 %)
Folate36.84 μg(12 %)
Pantothenic acid0.22 mg(4 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C37.9 mg(40 %)
Potassium1,057.92 mg(26 %)
Calcium65.16 mg(7 %)
Magnesium37.15 mg(12 %)
Iron1.56 mg(10 %)
Iodine2.4 μg(1 %)
Zinc0.59 mg(7 %)
Saturated fatty acids16.98 g
Cholesterol78.16 mg
Author of this recipe:

Ingredients

for
10
Ingredients
14 cups
potatoes (Russet or Yukon Gold)
¾ cup
butter at room temperature (plus extra for baking dish)
1 cup
cream cheese (at room temperature)
cup
half and half cream
seasoning salt (to taste)
freshly ground Black pepper (to taste)

Preparation steps

1.
Peel potatoes and rinse in cold water. Cut potatoes into quarters and place in a saucepan and cover with water. Bring to a boil over high heat. Reduce heat, cover and simmer until just done, about 15 to 18 minutes. Drain well; return potatoes to the saucepan and place on stove burner on low heat and mash the potatoes.
2.
Meanwhile, preheat oven to 350º F / 180º C. Grease a baking dish with butter.
3.
Remove potatoes from heat source and add in the softened butter and cream cheese. Next add the half-and-half and season to taste with salt and pepper. Mash once again.
4.
Arrange the mashed potatoes into a greased baking dish. Cover the dish with aluminum foil. Bake
5.
for 20 to 30 minutes or until heated through. Serve.