Creamy Mash
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 8 min.
Ready in
Ingredients
for
10
- Ingredients
- 14 cups potatoes (Russet or Yukon Gold)
- ¾ cup butter at room temperature (plus extra for baking dish)
- 1 cup cream cheese (at room temperature)
- ⅔ cup half and half cream
- Seasoned salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Peel potatoes and rinse in cold water. Cut potatoes into quarters and place in a saucepan and cover with water. Bring to a boil over high heat. Reduce heat, cover and simmer until just done, about 15 to 18 minutes. Drain well; return potatoes to the saucepan and place on stove burner on low heat and mash the potatoes.
2.
Meanwhile, preheat oven to 350º F / 180º C. Grease a baking dish with butter.
3.
Remove potatoes from heat source and add in the softened butter and cream cheese. Next add the half-and-half and season to taste with salt and pepper. Mash once again.
4.
Arrange the mashed potatoes into a greased baking dish. Cover the dish with aluminum foil. Bake
5.
for 20 to 30 minutes or until heated through. Serve.
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