Creamy Jerusalem Artichoke Puree with Nuts

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Creamy Jerusalem Artichoke Puree with Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Jerusalem artichoke
150 grams Celeriac
salt
1 tsp butter
4 Tbsps Whipped cream
Nutmeg (freshly grated)
30 grams Hazelnuts
How healthy are the main ingredients?
Whipped creamCeleriacsaltNutmeg

Preparation steps

1.

Peel Jerusalem artichokes and celery, cut into small pieces. Cover with water in a pot and season with salt. Bring to a boil and simmer, covered, for about 15 minutes or until vegetables are soft. 

2.

Puree together with cooking water in a mixer. Add butter and cream. Season with salt and nutmeg. Sprinkle puree with coarsely chopped hazelnuts and serve.